Giacomo Cassan, born in Latisana on October 12, 1990, has shown a great passion for cooking since childhood and, therefore, embarked on a formative journey within La Dogaressa Catering, a historic catering and banqueting company created with passion by his father, Luigi. His path towards excellence has been gradual, characterized by experimentation and a continuous quest for perfection, especially through the creation of innovative dishes and pairing with natural local wines. In 2008, he had the opportunity to collaborate with the Michelin-starred Chef Corrado Fasolato.

Another significant chapter in his professional growth took place in 2010 at Casa Perbellini with the Michelin-starred Chef Giancarlo Perbellini.

Thanks to this experience, Giacomo perfected his knowledge of pairing fish and vegetables, beginning to develop the skills necessary to create original and distinctive dishes.

Since 2012, Giacomo has been the talented manager of the restaurant Antica Besseta, one of the oldest Venetian trattorias, affiliated with the prestigious Chaîne des Rôtisseurs, a worldwide association of Gourmet Tasters. In this context, he had the honor of designing the entire menu for the 55th Grand Chapitre of Italy, demonstrating his dedication to culinary excellence.