The name ‘Antica Besseta’ derives from the ancient Venetian term ‘Bessi,’ meaning the coins of that time.

It is said that in the 1800s, the sister of the owner of the establishment was a kind and generous woman. Touched by the presence of so many poor people, whenever possible, she would offer a meal and even some ‘bessi’ to those in need. Hence the name of the establishment ‘Vecia Besseta’ and, later, ‘Antica Besseta.’ It quickly became one of the oldest and most well-known trattorias in the city. The venue is located on Salizzada Ca Zusto, between Campo San Giacomo dell’Orio and Campo Nazario Sauro, in a privileged position, away from the hustle and bustle of major tourist flows.

With a Venetian father and a Friulian mother, Giacomo is immersed in the world of catering and catering from a young age. It wasn’t difficult to find him, after school, with his grandfather Tarcisio cooking grilled meat or preparing lasagna with his grandmother Nora.

Giacomo then moves on to Michelin-starred kitchens, observes what happens around him, learns, and brings home what he has seen. In 2012, he takes over Antica Besseta and has been directing its kitchen ever since…